It’s been over 100 degrees here this week, and yesterday we
topped out at 106 degrees! It’s too hot to cook anything in that kind of
weather. Instead of cooking, we stayed in our cool house watching movies and
reading books. If that’s the kind of day you’re having, you might want to try
this salad. Even my meat loving husband said I could make it again any time.
Chilled
Spinach Tortellini Salad
Ingredients:
·
1 cucumber, seeded, but not peeled
·
1 zucchini
·
1 yellow summer squash
·
1 red or orange bell pepper (Green will do, but
I love the flavor of the red and orange ones.)
·
1 bunch of fresh basil
·
1 cup of cherry tomatoes
·
1 small can of sliced black olives
·
Freshly grated Parmesan cheese
·
1 bag of frozen cheese tortellini
·
3 cups of fresh baby spinach
·
¼ to ½ cup of your favorite Italian dressing
(Choose zesty dressing if you like spice.)
Preparation:
Boil water for the tortellini and cook it according to the
package directions. When it’s done cooking, rinse it with cold water, three or
four times until the tortellini is cold. Place it in a large bowl.
While the tortellini cooks, chop the cucumber, zucchini,
squash, bell pepper, and basil into small pieces. Place in the same bowl with
the chilled tortellini.
Pour the salad dressing over the vegetables and tortellini.
Add the spinach and tomatoes and toss the salad. Sprinkle some Parmesan cheese
over the top.
Serve this with tall glasses of your favorite iced drink.
Optional: If you really, really, want meat, in this salad,
you can add some chopped cold chicken breast, or some chopped cold ham. Both
will complement the flavors of the dish.
About
Suzanne Lilly
Suzanne Lilly is a
writer at night and a teacher by day, which is why she’s known online as the
TeacherWriter. Her articles and stories have appeared in numerous places online
and in print. She writes light romance, young adult, and middle grade novels. When
not busy with words, she enjoys swimming, hiking, reading, fine arts, and
cooking. She lives in California with her family and furry friends and has yet
to feel an earthquake. You can follow her on Twitter as @suzannelilly, visit her TeacherWriter blog, at her Suzanne Lilly Author website, or friend
her on Goodreads,
and on Facebook.
This sounds good Suzanne! I'm definitely going to have to try it, whether anyone else in my house will eat it with me or not! ;)
ReplyDeleteWell, I wasn't sure if my DH would like it, because he's a meat and potatoes kind of guy. But he said, "This is so good, you can fix it anytime you want." I'm so lucky!
ReplyDelete