Sunday I posted a recipe for Reuben dip that called for Thousand Island dressing, but I forgot to add that I make my own. Here's the easy simple way to have fresh Thousand Island with maybe not quite to many preservatives:
2 Tbsp. mayonnaise
1 Tbsp. ketchup
1/2 tsp. pickle relish (I prefer dill but you can use sweet)
1/2 tsp. white vinegar
1/2 tsp. sugar
1/4 tsp. black peppeer.
Actually, if you want to just use the mayo, ketchup and pickle relish, it tastes great. I'm always leery of sugar in things, but it does smooth off tomato-ey recipes.
2 Tbsp. mayonnaise
1 Tbsp. ketchup
1/2 tsp. pickle relish (I prefer dill but you can use sweet)
1/2 tsp. white vinegar
1/2 tsp. sugar
1/4 tsp. black peppeer.
Actually, if you want to just use the mayo, ketchup and pickle relish, it tastes great. I'm always leery of sugar in things, but it does smooth off tomato-ey recipes.
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